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Reviewed Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2

Mar 23, 2013 in Food Network Community Toolbox on

My husband called it excellent twice. I served a side of grilled artichoke hearts.

Reviewed Caramelized Brussels Sprouts with Cranberries and Bacon

Dec 21, 2011 in Food Network Community Toolbox on

Love this dish. I first prepared this for Thanksgiving 2010. Family and guests requested it be added to the traditional menu - even someone who had been grimacing before taking a taste. This Christmas Eve eve we're having a dinner party - during menu planning this is first the side dish suggested by my son and husband. Holidays are not the onl...

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