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Mar 23, 2013 on FoodNetwork.com
“My husband called it excellent twice. I served a side of grilled artichoke hearts.
Dec 21, 2011 on FoodNetwork.com
“Love this dish. I first prepared this for Thanksgiving 2010. Family and guests requested it be added to the traditional menu - even someone who had been grimacing before taking a taste. This Christmas Eve eve we're having a dinner party - during menu planning this is first the side dish suggested by my son and husband. Holidays are not the onl...”