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Reviewed Italian Wedding Soup

Apr 22, 2012 in Food Network Community Toolbox on

This recipe is one of our household staples; I make it at least once a month and never tire of it. The flavors are light and complex at the same time, and it tastes like something much more labor intensive. I always double the recipe for the meatballs and save half to serve with pasta sauce and spaghetti squash later in the week. My husband does n"

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