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Reviewed Sausage-Stuffed Mushrooms

Apr 5, 2013 in Food Network Community Toolbox on

I made these for Easter and they were a big hit! I made a day ahead of time and kept in the fridge. When I went to reheat the next day, I poured a little juice overtop the mushrooms that was leftover in the pan from cooking the day before. They tasted just as good reheated! Would definitely make again."

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