All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 04, 2011
Reviewed Cauliflower Mac N Cheese
"My husband is a mac & cheese nut! This was an awesome dish but way too much for just 2 people. After trying a small bowl of it, I called my brother & sister-in-law and asked them to join us for dinner. Everybody really liked it and we still had some leftovers for a few days. Thanks Rachael!"
"I really liked this dish and so did my husband & mother-in-law. I have been cooking for many years but this recipe took my cooking skills to another level as I had never cooked with wine, chicken stock (usually used checken broth in the past), or puff pastry. I did wish that the chicken breasts would have had more info other than 3, like whether i"
Reviewed Peanut-Pecan Caramel Popcorn
"This recipe was AWESOME!! I followed the recipe the way that Aaron demonstrated on his program, right down to putting parchment paper down on my cookie sheets. (The printed recipe said to just spray the pan, but Aaron made mention that he used the paper due to difficulty with cleaning.) The only change that I would make next time would be to spray"
I have been cooking since I was 6 years old and have a mixture of things that I like to cook. This goes along with my bloodline as I am Italian, Spanish, and Cherokee Indian and my father would have sworn Kentuckian was a nationality. So I like a varity of different foods.