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CFlorence

Member since Nov 2010

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Reviewed Pork Chops with Mustard Bourbon Sauce

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very nice variation on plain ole' pork chops. The sauce is just right- not too strong, but not bland either. The family rated this 4.5 stars and said this recipe is a keeper. My son is lactose intolerant so I left out the butter and cream, and used cornstarch to thicken the sauce. Was still quite tasty."

Reviewed Roasted Turkey with Maple Cranberry Glaze

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Used this recipe on a 8-10 lb turkey breast (all white meat, which can so often be rather dry) and it was INCREDIBLY moist and tender. The only remotely negative thing I could say is that it was too salty. On the House Seasoning blend mentioned at the end of the recipe, in the future I will cut the salt in half while leaving the amounts...

Reviewed Roasted Turkey with Maple Cranberry Glaze

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Used this recipe on a 8-10 lb turkey breast (all white meat, which can so often be rather dry) and it was INCREDIBLY moist and tender. The only remotely negative thing I could say is that it was too salty. On the House Seasoning blend mentioned at the end of the recipe, in the future I will cut the salt in half while leaving the amounts...

Reviewed Roasted Turkey with Maple Cranberry Glaze

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Used this recipe on a 8-10 lb turkey breast (all white meat, which can so often be rather dry) and it was INCREDIBLY moist and tender. The only remotely negative thing I could say is that it was too salty. On the House Seasoning blend mentioned at the end of the recipe, in the future I will cut the salt in half while leaving the amounts...

Reviewed Roasted Turkey with Maple Cranberry Glaze

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Used this recipe on a 8-10 lb turkey breast (all white meat, which can so often be rather dry) and it was INCREDIBLY moist and tender. The only remotely negative thing I could say is that it was too salty. On the House Seasoning blend mentioned at the end of the recipe, in the future I will cut the salt in half while leaving the amounts...

Reviewed Roasted Turkey with Maple Cranberry Glaze

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Used this recipe on a 8-10 lb turkey breast (all white meat) and it was INCREDIBLY moist and tender. The only remotely negative thing I could say is that it was too salty. On the House Seasoning blend mentioned at the end of the recipe, in the future I will cut the salt in half while leaving the amounts of pepper and garlic the same. Otherwise,...

Reviewed Apricot, Orange, Cranberry Bread

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really tasty- were even better the second day. Made exactly as the recipe said, except didn't have the pans they called for, so used muffin tins. Baked for 20-22 minutes, were perfect. One odd thing that kept me from giving this 5 stars- batter turned a mild but funky slight green color; I'm assuming it was color bleeding from the thawed chopped cranberries....

Reviewed Apricot, Orange, Cranberry Bread

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wanted to add to previous review: I actually think this bread tasted better the second day. Is that possible?

Reviewed Apricot, Orange, Cranberry Bread

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty darn good. Made exactly as recipe called for (used dried apricots and thawed cranberries), except had to use regular sized muffin pan. Cooked for 20-22 minutes, turned out perfect. Will likely make again.

Reviewed Banana Walnut Bread

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

FINALLY!!!!! After countless recipes for bananna bread that were only so-so, I finally found the PERFECT recipe. Perfect texture and flavor. Thank you so much foodnetwork!!!

Reviewed Cranberry-Carrot Muffins

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Very tasty and moist! Didn't have cranberry relish, so I had to improvise and make my own by putting frozen cranberries in our Vitamix and adding enough hot water and sugar to get it to the right consistency, and it worked great!! Also added a few frozen whole cranberries to the batter. This recipe is definitely a keeper.

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