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Reviewed Cranberry, Apple and Sausage Stuffing

Dec 28, 2010 in Food Network Community Toolbox on

I knew by reading this Robert Irvine recipe it would be GREAT and it was. I made it for the first time for Christmas day. I made it ahead of time, placed it in a foil pan and covered it overnight. On Christmas day, I pulled it out and baked it uncovered as directed. It was the star of the show along with my husband's turkey. Stuffing was moist,...

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