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Reviewed Cranberry, Apple and Sausage Stuffing
"I knew by reading this Robert Irvine recipe it would be GREAT and it was. I made it for the first time for Christmas day. I made it ahead of time, placed it in a foil pan and covered it overnight. On Christmas day, I pulled it out and baked it uncovered as directed. It was the star of the show along with my husband's turkey. Stuffing was moist, flavorful and colorful... YUM. Thank you Robert Irvine and FoodNetwork.
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