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Reviewed Jerked Chicken Kabobs

May 13, 2013 in Food Network Community Toolbox on

Made this tonight for dinner and it was great. Not a huge fan of ginger so we left that out. I also could not find the pepper at our local store, which wasnt a big thing cause the lady is not a huge fan of really spicy food. Instead I used Chipolte chile powder which add a nice kind of smoky flavor to it. I think I will cut back on the cinnamon th"

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