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Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Very easy to make, surprisingly hearty and very tasty."”
Reviewed Silence of the Leg O' Lamb
Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Came out very good, the only problem is that I used ground pepper instead of whole peppercorns. Result - a bit hotter than I wanted.
Also grilling when it is 32 degrees outside takes more time, then at 82 degrees.”