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Joined Date: Feb 21, 2008

My Activity

Reviewed Fromage Fort

"Easy, great. Used red wine to get pink spread for my blondie friend.

Dec 25, 2010 on FoodNetwork.com

Reviewed Silence of the Leg O' Lamb

"Came out very good, the only problem is that I used ground pepper instead of whole peppercorns. Result - a bit hotter than I wanted.

Also grilling when it is 32 degrees outside takes more time, then at 82 degrees.

Dec 25, 2010 on FoodNetwork.com

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