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CEHE4KA

Philadelphia, Pennsylvania

Member since Feb 2008

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Reviewed Steamed Littleneck Clams with Sweet Corn and Basil

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make, surprisingly hearty and very tasty."

Reviewed Fromage Fort

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy, great. Used red wine to get pink spread for my blondie friend.

Reviewed Silence of the Leg O' Lamb

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Came out very good, the only problem is that I used ground pepper instead of whole peppercorns. Result - a bit hotter than I wanted.

Also grilling when it is 32 degrees outside takes more time, then at 82 degrees.

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