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CEFETX

United States

Member since Jan 2012

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Favorited Cassoulet

Jan 22, 2012 in Recipes on Cooking Channel

Reviewed Corned Beef

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good - best corned beef I've ever had. I had a 12# brisket and by the time I trimmed it, it was about 8#. I cut the point end off and brined the two pieces separately so they'd fit in the bags. I was really freaked out by the gray color when I took them out 10 days later, but once cooked and sliced, they were beautifully pink inside. ...

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