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Joined Date: Jan 22, 2012
Reviewed Corned Beef
"This was so good - best corned beef I've ever had. I had a 12# brisket and by the time I trimmed it, it was about 8#. I cut the point end off and brined the two pieces separately so they'd fit in the bags. I was really freaked out by the gray color when I took them out 10 days later, but once cooked and sliced, they were beautifully pink inside. I""