"This is fantastic! I sadly overcooked the steak and it still tasted great. I did not change anything. I let mine marinate for 2 days and love the mustard flavor it brings and I am one that believes a steak should stand on its own but when I saw her cooking my favorite piece of rib eye I had to try it. "

"This is easy to make and taste great! I did add more Kale but next time I think I will only use only 2 slices of bacon. Other than that it was perfect!"

"I tried these today and I liked them. I like strong flavors so the next time I make them I will add 1 tsp of the chili powder (maybe a little more) and some cayenne pepper for a little heat. For the glazing it took about 10 minutes but hey..all stoves are different. "

"Since I am in the middle of Hurricane Sandy I new the power would go out so I made this first thing this morning. Figured if I have to sit in the dark I am going to enjoy something sweet! This is so good! Rich but I don't eat desserts very often. Actually it is very rare for me. I chopped up some pecans in with the icing. I am going to make this f"

"Delish! I consider myself a pretty good cook. As for a baker..eh..not so much..actually I find cutting up cookies and putting them on a baking sheet hard to do. I burn things that go in the oven. I decided to step out of my comfort zone and bake bread to go with the homemade noodles and turkey meatballs. If I could have I would have sat down and a"

"I made this yesterday since it was a cooler day to do anything in the kitchen. I love this recipe. Would I put it on my steak? No, because a good steak can stand on it's own. I did however grilled some chicken wings and then basted it on them. You have to make this.It does take about 2 hours to cook, not down to 2 cups but you will know when it is"

"To think all my life I have been eating the wrong oats! Only thing I did different was I used peaches instead of strawberries. Love his new show!"

"I wish I could go higher with the ratings. This is really good. Great on a hot summer night like tonight. I bought some homemade linguine and in the morning I plan on cooking it while it is cooler then mix it for lunch! Don't be afraid of the mint. It just works."