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CCota

Tucson, Arizona

Member since May 2007

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Reviewed garlic cheese bread

Oct 8, 2014 on FoodNetwork.com

This is SO good, it's our new favorite garlic cheesy bread!! It is a heart attack waiting to happen, so just gauge the qty on each ingredient to your liking, you really cannot go wrong. I cut down the amount of mayo and butter (used just enough to spread easily, which really doesn't require much). I also used half the amount of cheeses. I have in...

Reviewed Beef with Snow Peas

Sep 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic!! it was a little thick so I added just enough water to break that down. Another great and easy recipe from The Pioneer Woman!!! "

Reviewed Apple Dumplings

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow- what a wonderful fake-out! It was soooooo good, that your taste buds didn't have time to realize that the biscuit wasn't from scratch!!! And with a scoop of vanilla ice cream melting under this dumpling.....incredible!!! I asked my family 0-5 (5 being the ultimate) they rated it 100+!!!Thank you Mrs. Yearwood"

Reviewed Creamy Poblano Pepper Strips (Rajas

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My cousin brings a similiar dish to our holiday potluck dinners. It's always a family favorite for those of us who can handle the heat. The only difference is that she roasts anaheim chili's! This dish can be used as a soft or hard taco for the veggi lovers, or with a meat taco, and we especially love this with our holiday ham or turkey!!!Thanks f"

Reviewed French Toast with Caramelized Pecans, Strawberries and Cream

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!! This dish can not be good for you!!! But who cares!!! My family absolutely loves this dish. It's a great breakfast or dessert meal!!! It is truely is one of those tummy stuffers... you want more even if you can't possibly swollow another bite down!!! Thank you, Sunny""

Reviewed Osso Buco Stew with Spicy Polenta

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Never had having this dish before, wasn't sure what to expect. Polenta? Never had this either! To my ignorance it's savory grits or cream of cream! Always having grits or cream of wheat as a breakfast, sweet meal... couldn't like it any other way.As for the osso buco, i did add seasoning to the flour including pepper flakes to give more umph!! An...

Reviewed Crispy Eggplant Parmesan

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I personally love eggplant, but the rest of my family not so much. So I didn't exactly tell them that it was eggplant. I changed it up a little by cutting the skin off, cutting it thin long ways, and fried it. I also didn't have a long enough cassarole dish so I layered it in a smaller dish. My children loved it!!!! And got my stubborn hubby to s...

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