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Jamestown, New York

Member since Nov 2010

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Reviewed Pistachio Crusted Salmon

Apr 3, 2013 in Food Network Community Toolbox on

LOVED THIS DISH! My husband is a salmon lover--me, not so much--so I tried this for him. He eats out a lot at many nice/fancy restaurants for his business, and he eats salmon a lot. He said this was one of the best recipes he has ever had! I followed directions exactly except I cut the lemon juice in half--not a big fan of citrus on fish--and us"

Reviewed Lemon Bars

Aug 24, 2011 in Food Network Community Toolbox on

Came to Food Network to find a lemon bar to take to a luncheon. Tried these.....AWESOME!! Quite possibly the perfect lemon bar!! I followed recipe exactly except used 1 T. lemon zest as I think 2 T. might be too tart. Maybe not...but 1 T. worked fine. Guests raved....will use this again and again. A++++""

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