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Reviewed Malted Milk Chocolate Chip Cookies

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very similar to a trademark in the baking world called Toll-house. It has left out some of the flour and added baking soda to make it seem somewhat original. The malt powder, while a wonderful idea, is no subtitute for wheat flour. Mismax has a great idea in using malted milk balls along with or in place of chips. These recipes sho...

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