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Joined Date: Apr 11, 2011
Reviewed Mocha Chip Scones
"Fantastic and super easy. I add extra cream - like 2 tbsp. I do not brush the outside with anything. I made with cranberries but prefer them without. EVERYONE loves them."
"Amazing! A lot of work but not hard if you're organized. Better the 2nd day, the cake layers should def sit a. Day in the fridge before assembling. Everyone raved! Will make again. ""
"Very good and easy recipe. However, I feel like you need almost double the ingredients if you use a dense bread (I used challah), you should mellt the peanut butter some first and you should let it soak and sit for 30ish mins before you bake. But a nice comfort food for sure!""
Favorited Baccala Alla Pizzaiola: Cod with Tomato
Reviewed Cream of Asparagus Soup
"Easy, delicious. I will try it with heavy cream next time. ""