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Reviewed Fettuccine With Quick Ragu

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had to triple this recipe. I made half in one skillet and the rest in another. I skipped the water and let it simmer more like 30 minutes because I felt it was a little thin. Used lean turkey, and even though the recipe didn't say to, I thought the meat mixture needed to be drained before adding the tomatoes and milk. Tasted great, and my whole...

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