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Reviewed Fettuccine With Quick Ragu
"I had to triple this recipe. I made half in one skillet and the rest in another. I skipped the water and let it simmer more like 30 minutes because I felt it was a little thin. Used lean turkey, and even though the recipe didn't say to, I thought the meat mixture needed to be drained before adding the tomatoes and milk. Tasted great, and my whole family enjoyed it.
About Me
I am a 21 y/o military wife. My husband comes home from deployment in 6 months- which means I have 6 months to learn how to cook!
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