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Tampa, Florida

Member since Jun 2005

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Reviewed lemon curd

Apr 21, 2014 on

I had never made lemon curd (translation: making lemon curd intimidated me!). This recipe was so easy to follow and the curd turned out perfectly! I served it alongside coconut macaroons as our Easter desert and received many compliments.

Reviewed Pumpkin Bread

Nov 14, 2011 in Food Network Community Toolbox on

Made this recipe for the first time when I needed something to take to a party. I was late because of the need for more cooking time (I should've read the reviews) but I got so many compliments on the bread! I halved the recipe and put in a little more pumpkin, cinnamon and nutmeg than what it calls for and it was VERY moist and absolutely deli...

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