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Joined Date: Mar 13, 2011

My Activity

Reviewed Potato Salad

"I have to agree - this is a great recipe. I've been making my mother's traditional potato salad recipe for years. This one is great. Follow the recipe precisely. I used red potatoes instead of white and was seriously excited about the outcome. My husband thought there was too much sauce so you might want to hold some back. "

5 days ago on FoodNetwork.com

Reviewed Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

"I love this recipe so much that I grew cilantro in my garden last summer and made several large batches of the pesto and froze it. We are eating the last of it tonight - so sad that its all gone!! this is a recipe that I will pass along to my kids! Dont alter any part of this recipe. Its amazing!"

Mar 9, 2013 on FoodNetwork.com

Reviewed Deep-Dish Apple Pie

"I'm about to make this pie and read all the reviews, some of which were helpful. I found the personal attacks on the Contessa inappropriate and completely unnecessary. Please just provide a review everyone - don't personnally attack the chefs. Everyone is entitled to their opinions but really, the reviews made the whole recipe prep experience pai""

Nov 20, 2011 on FoodNetwork.com

Reviewed Chicken with 40 Cloves of Garlic

"This chicken recipe is simple and amazing! I'm making it for the second time which is highly unusual for me; I like trying different recipes rather than repeatedly making the same reco[es. This one is definately a lifetime recipe. ""

Oct 16, 2011 on FoodNetwork.com

Reviewed Old-Time Beef Stew

"This is a greatGREAT classic stew recipe; I agree with others - replace the water with red wine and beef broth.

""

Oct 15, 2011 on FoodNetwork.com

Reviewed Asian Beef Lettuce Wraps with Curried Couscous

"This is a very good recipe for leftover beef and is a 15 minute meal. Definitely one of our new favorites! We doubled the batch and had plenty for 4 people. "

Apr 4, 2011 on FoodNetwork.com

Reviewed Asian Beef Lettuce Wraps with Curried Couscous

"This is a very good recipe for leftover beef and is a 15 minute meal. Definately one of our new favorites! We doubled the batch and had plenty for 4 people. "

Apr 4, 2011 on FoodNetwork.com

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