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CBGoodEats

Member since Mar 2011

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Reviewed Potato Salad

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have to agree - this is a great recipe. I've been making my mother's traditional potato salad recipe for years. This one is great. Follow the recipe precisely. I used red potatoes instead of white and was seriously excited about the outcome. My husband thought there was too much sauce so you might want to hold some back. "

Reviewed Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe so much that I grew cilantro in my garden last summer and made several large batches of the pesto and froze it. We are eating the last of it tonight - so sad that its all gone!! this is a recipe that I will pass along to my kids! Dont alter any part of this recipe. Its amazing!"

Reviewed Deep-Dish Apple Pie

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm about to make this pie and read all the reviews, some of which were helpful. I found the personal attacks on the Contessa inappropriate and completely unnecessary. Please just provide a review everyone - don't personnally attack the chefs. Everyone is entitled to their opinions but really, the reviews made the whole recipe prep experience pa...

Reviewed Chicken with 40 Cloves of Garlic

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chicken recipe is simple and amazing! I'm making it for the second time which is highly unusual for me; I like trying different recipes rather than repeatedly making the same reco[es. This one is definately a lifetime recipe. ""

Reviewed Old-Time Beef Stew

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a greatGREAT classic stew recipe; I agree with others - replace the water with red wine and beef broth.

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Reviewed Asian Beef Lettuce Wraps with Curried Couscous

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good recipe for leftover beef and is a 15 minute meal. Definitely one of our new favorites! We doubled the batch and had plenty for 4 people. "

Reviewed Asian Beef Lettuce Wraps with Curried Couscous

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good recipe for leftover beef and is a 15 minute meal. Definately one of our new favorites! We doubled the batch and had plenty for 4 people. "

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