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Bronx, New York

Member since Jun 2008

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Reviewed Fried Green Tomato BLT with Remoulade Sauce

Jun 19, 2011 in Food Network Community Toolbox on

I love this show. I saw a re-run of this episode yesterday. I made this recipe today with turkey bacon and whole wheat bread. The bacon was thin and crisp cooked in the oven with a half teaspoon of canola oil. If I didn't lighten it up, I would be in trouble because I want this everyday!!"

Reviewed Sweet and Spicy Coleslaw

Mar 13, 2011 in Food Network Community Toolbox on

Oh Paula, this is the best! I used red pepper jelly instead of the jalapeno jelly. I also added a grated half an onion. I had a bowl of it before it hit the fridge!
I loved other peoples red cabbage but never knew what to do with it myself."

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