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Joined Date: Oct 30, 2011
Reviewed Plum Cake "Tatin"
"I could not quite imagine how this would taste so I had to make it. It is wonderful. The only problem I had was getting the sugar syrup done right. You have to watch it or it will burn. I also had to bake mine at a lower temp so the middle would get done. But the taste, WOW, and it is pretty also with the juice of the plums running down the s""
Reviewed Roasted Tomato Soup
"This is a wonderful soup. I have never liked tomato soup but this one is different. My family prefers it without the cream. I have frozen portions of this as I make a double batch. It is the sauce I use when making meatballs and spaghetti, it is that good. I could also see using it for lasanga or other Italian recipes that require a marinara ""
Reviewed Blueberry Buckle
"I made this and took to church, it was a hit. It is just like a giant blueberry muffin with a crumb topping. I could see making this up as muffins. It is not too sweet, just moist and delicious. I did not have cake flour, just sifted the flour multiple times and it worked out great. Good Eats is one of the best cooking shows I have ever seen, ""
I LOVE TO COOK. MY MOM BOUGHT MY BROTHER AND I A COOK BOOK WHEN WE WERE ABOUT 8 AND 5. SHE SAVED SEALS FROM IMPERIAL PUR CANE SUGAR AND WE GO THE COOKBOOK. THE FIRST THING WE MADE WAS PEANUT BUTTER COOKIES. WE USED THE WHOLE BATCH OF BATTER TO MAKE 5 COOKIES, ONE FOR EACH OFUS IN THE FAMILY. I COOK BY SMELL, AND RARELY DO I TASTE ANYTHING. I LIKE TO COPY RECIPES FROM RESTAURANTS, AND HAVE BEEN PRETTY SUCCESSFUL AT IT.