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CATHEY HOWRY

United States

Member since Oct 2011

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Reviewed Plum Cake "Tatin"

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I could not quite imagine how this would taste so I had to make it. It is wonderful. The only problem I had was getting the sugar syrup done right. You have to watch it or it will burn. I also had to bake mine at a lower temp so the middle would get done. But the taste, WOW, and it is pretty also with the juice of the plums running down the ...

Reviewed Roasted Tomato Soup

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful soup. I have never liked tomato soup but this one is different. My family prefers it without the cream. I have frozen portions of this as I make a double batch. It is the sauce I use when making meatballs and spaghetti, it is that good. I could also see using it for lasanga or other Italian recipes that require a marinara...

Reviewed Blueberry Buckle

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this and took to church, it was a hit. It is just like a giant blueberry muffin with a crumb topping. I could see making this up as muffins. It is not too sweet, just moist and delicious. I did not have cake flour, just sifted the flour multiple times and it worked out great. Good Eats is one of the best cooking shows I have ever seen,...

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