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Reviewed Super Stuffed Shells
Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was so good. I loved that it used both meat and cheese for the stuffing. I followed it almost exactly, but I couldn't find veal so I used hot itailian sausage.
Next time I will use a dish larger than 2 quarts, it was too small and I couldn't fit all the sauce on top. Also the Essence seasoning makes a lot. I would say reduce...”