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Reviewed Plum Cake "Tatin"
Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is the first Ina recipe that did not turn out as expected. Just like another reviewer, my cake was not baked completely in the center (even though tested for doneness and half the carmel was hardened and stuck to the glass pie pan. Not sure I liked this as much with plums as I would have liked another stone fruit.""”