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Reviewed French Toast Sticks - OAMC
"To avoid the problem of sticking to the pan...use Parchment Paper. Easy to flip and brown beautifully. My kids love these!!"
Saved Recipe Peaches & Cream Pie by Kim D.
Saved Recipe Apricot Glazed Pork Chops by Linda's Busy Kitchen
Saved Recipe Taralee's Apricot Chicken by akgrown
Saved Recipe Cuban Ham Rolls by TinyBubbles
Reviewed Baked Virginia Ham
"I don't care what you call it...my daughter declared it the best ham she has ever had! Very tasty glaze. Used the Ginger Mango chutney from Trader Joes that someone else mentioned and it was very good. Had a ready-to-cook ham in the freezer that I thawed out, cooked for 1.5 hrs, then put the glaze on for the last hour. Yum Yum"
Reviewed Peach Crisp
"Good but a little too much lemon and butter. The second time I made it I cut the lemon to 1/2 a lemon and the butter down to 1/4 a cup and I liked it much better. The amount in the original just way overpowered the taste of the peaches. "
Saved Recipe Southern Buttermilk Biscuits by P4
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