"This was my first attempt at making beer bread. It turned out really well! I used Dog Fish Pumpkin Ale, because that's just what we had in the fridge. The pumpkin flavor was subtle, but the ale flavor shined. The crust was tender, but still gave the crunch we wanted. The middle was moist. It was great with just a slight smear of butter. This recipe is def going in the recipe box. I can't wait to try it with other seasonal beers!

"I think I'll try this in some martini glasses since other reviewers said it's less than you'd think. Maybe a sexy Halloween treat??? ;)