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CAGAGA

Carrboro, North Carolina

Member since Feb 2008

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Reviewed New Orleans Root Beer Glazed Ham

Jul 7, 2013 in null on Food.com

Tabasco Caribbean style steak sauce UPC 001210009127

I found it at Ingles in Atlanta, GA area...hope this helps. You can order online."

Reviewed Cranberry Sauce

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I made this recipe today, and believe that the oranges are a key ingredient. At the store, I picked Valencia and Florida Oranges with extra to spare. I cut open the oranges to taste which ones were the best. The Valencia oranges skins taste best to me, so that was the choice. Yes, I tasted the skins,too
Siagon Cinnamon smell was heavenly!!...

Reviewed Cranberry Sauce

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I made this recipe today, and believe that the oranges are a key ingredient. At the store, I picked Valencia and Florida Oranges with extra to spare. I cut open the oranges to taste which ones were the best. The Valencia oranges skins taste best to me, so that was the choice.
Siagon Cinnamon smell was heavenly!! I will see how it goes...

Reviewed Cranberry Sauce

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I made this recipe today, and believe that the oranges are a key ingredient. At the store, I picked Valencia and Florida Oranges with extra to spare. I cut open the oranges to taste which ones were the best. The Valencia oranges skins taste best to me, so that was the choice.
Siagon Cinnamon smell was heavenly!! I will see how it goes...

Reviewed Cranberry Sauce

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I made this recipe today, and believe that the oranges are a key ingredient. At the store, I picked Valencia and Florida Oranges with extra to spare. I cut open the oranges to taste which ones were the best. The Valencia oranges skins taste best to me, so that was the choice.
Siagon Cinnamon smell was heavenly!! I will see how it goes over...

Reviewed Thai Shrimp Curry

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Will make this recipe a part of my Favorite Recipes.

I used to use Thai Brand Curry Paste and the last batch was very bland , I switched to Maesri Brand from the asian market and I am glad I did..

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