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CAEcooks

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Member since Jul 2013

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Reviewed Ginger Sea Bass over Wilted Greens

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Made recipe as directed. Too hot to turn on the oven so cooked on the grill. It took only 10 minutes, the lime and basil gave it that final lovely layer of flavor, perfection!"

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