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Columbus, Ohio

Member since Oct 2004

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Favorited Grilled Cheese Sandwich with Red Onion Jam

Jan 26, 2013 in Recipes on Cooking Channel

Reviewed Almost-Famous Cheddar Biscuits

Apr 3, 2011 in Food Network Community Toolbox on

YUM! Light, buttery, flaky, delicious-and a keeper. I increased sharp cheddar to 1.5 cups and added 1.5 tsp. of "Old Bay" to dry ingredients. I used Penzey's dry parsley, minced garlic and Chesapeake Bay Seasoning. I can't believe how easy they are too make- an extra benefit."

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