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Reviewed Almost-Famous Cheddar Biscuits
"YUM! Light, buttery, flaky, delicious-and a keeper. I increased sharp cheddar to 1.5 cups and added 1.5 tsp. of "Old Bay" to dry ingredients. I used Penzey's dry parsley, minced garlic and Chesapeake Bay Seasoning. I can't believe how easy they are too make- an extra benefit."
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