"So easy and so delicious. I watched Ina's recent "Barefoot in Napa" episode and knew I had to try this recipe asap - it's a delicious, hearty, yet light & refeshing contemporary spin on "tuna salad" - I think the key is using tuna (I used yellow fin) packed in OLIVE OIL, not water - adds so much Italian flavor to the mix. This will be a go-to sa"

"I don't know why everyone is getting all worked up about the fat/calories in this recipe - whenever I make any Food Network, recipe that calls for mayo or sour cream or heavy cream, etc. 99% of the time I substitute these ingredients for low-fat or more often than not non-fat versions, thus drastically reducing both the fat and calorie content - a"

"I don't know why everyone is getting all worked up about the fat/calories in this recipe - whenever I make any Food Network, recipe that calls for mayo or sour cream or heavy cream, etc. 99% of the time I substitute these ingredients for low-ft or more often than not non-fat versions, thus drastically reducing both the fat and calorie content - an"