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Joined Date: Aug 21, 2004

My Activity

Reviewed Perfect French Fries

"As stated by broomist, 2 stage frying of potatoes is the key to fries that are crispy on the outside and almost creamy on the inside. I especially like the benefit of 2 stage frying when doing fish and chips. First the potatoes (Chips) are fried, then the battered fish, then the Chips again. Potatoes after the fish "clean" the frying oil so yo"

Oct 6, 2012 on FoodNetwork.com

Reviewed Perfect French Fries

"As stated by broomist, 2 stage frying of potatoes is the key to fries that are crispy on the outside and almost creamy on the inside. I especially like the benefit of 2 stage frying when doing fish and chips. First the potatoes (Chips) are fried, then the battered fish, then the Chips again. Potatoes after the fish "clean" the frying oil so you"

Oct 5, 2012 on FoodNetwork.com

Reviewed Perfect French Fries

"As stated by broomist, 2 stage frying of potatoes is the key to fries that are crispy on the outside and almost creamy on the inside. I especially like the benefit of 2 stage frying when doing fish and chips. First the potatoes (Chips), then the battered fish, then the Chips again. Potatoes after the fish "clean" the frying oil so you can use i"

Oct 5, 2012 on FoodNetwork.com

Reviewed Double-Fried French Fries

"This is the only way to do frys if you want them REALLY good! I use this same technique when making Fish and Chips. Do potatoes first, not quite done, and drain. Then fry battered fish pieces until crisp on the outside and just done in the middle. Then put the potatoes back in and finish them. The end result is the oil is cleaned of the fish "

Jul 6, 2012 on FoodNetwork.com

Reviewed Carne Asada Tacos

"Great set of recipes. I make my own tortillas, my own Salsa de Arbol, and a uniquely marinated steak. Now I have a bunch of jalapeños just begging to be used in any number of ways. Maybe even add a couple to my taco! Thanks Chef - and I too would like to see more of your ideas here."

May 4, 2012 on FoodNetwork.com

Reviewed Almost-Famous Breadsticks

"I ALWAYS read the reviews before making a recipe for the first time. Thanks to all of you who mentioned the water in the Directions. I put the proper amounts in the Ingredients section as I transferred the recipe to my own recipe database.

These are really good, go well with pasta especially, and the Kitchen-Aid is perfect for kneading.""

Jan 19, 2012 on FoodNetwork.com

Reviewed Theater-Style Buttered Popcorn

"This would be 5 Stars if it included using Coconut oil to pop your corn. It truly adds another level of flavor!""

Oct 23, 2011 on FoodNetwork.com

Reviewed New York Street Dogs

"Yep, the Onion Sauce recipe was somehow left out, which really turns this into a "huh" recipe."

Jun 27, 2011 on FoodNetwork.com

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About Me

Retired.  Now enjoy Grandkids, cooking, hunting, fishing, etc.

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