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C1PNR

Boise, Idaho

Member since Aug 2004

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Replied to Chicken Pie Recipe : Trisha Yearwood : Food Network

Apr 22, 2014 on FoodNetwork.com

If you don't want to use canned soup, then dont't!

Replied to Bloody Mary Flank Steak Recipe : Guy Fieri : Food Network

Mar 18, 2014 on FoodNetwork.com

Actually, that is not quite accurate. Poking holes in a cut of beef t allow marinade to penetrate is perfectly OK. BUT, once the meat is on the grill or skillet, DO NOT penetrate it again.

Reviewed guacamole with cumin dusted tortillas

Feb 1, 2014 on FoodNetwork.com

I've been making my own chips for years with just 50/50 salt and mild chile powder, added immediately after coming from the fryer. Adding ground Cumin is a new idea and I'm going to try it on some of my Super Bowl chips later today. Thanks for the idea Bobby!

Reviewed Sliders

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really glad I watched the video or I would have missed the Gorgonzola, bacon, and caramelized onions.

I'll use King's Hawaiian rolls, they just seem to be the right size and flavor for sliders."

Reviewed Perfect French Fries

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

As stated by broomist, 2 stage frying of potatoes is the key to fries that are crispy on the outside and almost creamy on the inside. I especially like the benefit of 2 stage frying when doing fish and chips. First the potatoes (Chips) are fried, then the battered fish, then the Chips again. Potatoes after the fish "clean" the frying oil so yo"

Reviewed Perfect French Fries

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

As stated by broomist, 2 stage frying of potatoes is the key to fries that are crispy on the outside and almost creamy on the inside. I especially like the benefit of 2 stage frying when doing fish and chips. First the potatoes (Chips) are fried, then the battered fish, then the Chips again. Potatoes after the fish "clean" the frying oil so you"

Reviewed Perfect French Fries

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

As stated by broomist, 2 stage frying of potatoes is the key to fries that are crispy on the outside and almost creamy on the inside. I especially like the benefit of 2 stage frying when doing fish and chips. First the potatoes (Chips), then the battered fish, then the Chips again. Potatoes after the fish "clean" the frying oil so you can use i"

Reviewed Double-Fried French Fries

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the only way to do frys if you want them REALLY good! I use this same technique when making Fish and Chips. Do potatoes first, not quite done, and drain. Then fry battered fish pieces until crisp on the outside and just done in the middle. Then put the potatoes back in and finish them. The end result is the oil is cleaned of the fish "

Reviewed Carne Asada Tacos

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great set of recipes. I make my own tortillas, my own Salsa de Arbol, and a uniquely marinated steak. Now I have a bunch of jalapeños just begging to be used in any number of ways. Maybe even add a couple to my taco! Thanks Chef - and I too would like to see more of your ideas here."

Reviewed Almost-Famous Breadsticks

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I ALWAYS read the reviews before making a recipe for the first time. Thanks to all of you who mentioned the water in the Directions. I put the proper amounts in the Ingredients section as I transferred the recipe to my own recipe database.

These are really good, go well with pasta especially, and the Kitchen-Aid is perfect for...

Reviewed Theater-Style Buttered Popcorn

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This would be 5 Stars if it included using Coconut oil to pop your corn. It truly adds another level of flavor!""

Reviewed New York Street Dogs

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yep, the Onion Sauce recipe was somehow left out, which really turns this into a "huh" recipe."

Reviewed New York Street Dogs

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yep, the Onion Sauce recipe was somehow left out, which really turns this into a "huh" recipe."

Reviewed BLT Dogs

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with kitchen, get real, it's a once in a while idea and I really like the idea of frying the dog in bacon fat. The only thing better would be lard, which I use rather frequently. :)"

Reviewed Low-Country Dogs

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are really good! And a neat concept to make "Hot Dog Sliders."

Someone needs to get a life, if a name is all it takes to upset someone."

Reviewed Fried Fish with Smashed Chips

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my, two of my favorite things, Fish and Chips only with Salt Potatoes instead of chips! Not true Salt Potatoes if you don't use a full pound of salt when boiling them, but close enough for Government Work! What a great idea, thanks.

Reviewed Philly Dogs

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, vilmsie, here's my interpretation:
8 Kosher Beef Hot Dogs
1 Red Bell Pepper; strips
1 Green Bell; strips
1 Onion; slice rings
2 c Cheese Whiz sauce; *
8 Hoagie rolls
Hot Pepper sauce

* Or maybe melted Velveeta

Grill...

Reviewed Spicy Red Beer

Oct 1, 2010 in Food Network Community Toolbox on Food Network

I left out the ice cubes and used a frozen mug, and then the other ingredients, except I used a good dash of Habeñero hot sauce. WooHoo, that will clear out the sinuses, but with a good, hot, back taste heat that was quite pleasing. I Like this! Thanks for a great idea, I would never have thought of the olive juice and Worcestershire sauce. T...

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