"I hate store-bought salad dressings. You know it's going to suck when the first ingredient is water! Emir's balsamic vinaigrette is a winner. Made it with a quality balsamic vinegar and olive oil, a double ration of fresh chopped garlic and served it at dinner to guests. It was a big hit. Word to the wise, do not leave out the brown sugar...it has"

"Excellent!! Tried it last night and I will never go back to chicken parm the old way. Much healthier recipe, the reason I gave it a shot, but the flavor is wonderful. Chicken was juicier and the flavors really popped without the fried bread crumbs, which make traditional chicken parm a heavy dish that sits more heavily in the stomach. Now for the "