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Joined Date: Sep 13, 2011
Reviewed Parsnip-Potato Mash
"I had never thought about putting parsnips into mashed potatoes - in fact I have only used parsnips a few times before, chunked with carrots, onion & potatoes at the bottom of a roasting pan with the roast. It was fabulous!!! We can't wait to make the croquettes tonight!""
Reviewed Sunday Pot Roast with Mushroom Gravy
"While watching the show, I knew I already had a 2-1/2 lb. Sirloin Tip Roast in the freezer. Could not find cremini mushrooms, even though I went to Publix, so substituted 1 lb. baby portabellas, already sliced. I used one large yellow onion & one large Vidalia onion. Holy Cow, there was SO much gravy... we ate it as soup the next day. Yum! Fa""
I love to watch Food Network & to cook for family and friends!