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BzinFL

United States

Member since Sep 2011

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Reviewed Parsnip-Potato Mash

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had never thought about putting parsnips into mashed potatoes - in fact I have only used parsnips a few times before, chunked with carrots, onion & potatoes at the bottom of a roasting pan with the roast. It was fabulous!!! We can't wait to make the croquettes tonight!""

Reviewed Sunday Pot Roast with Mushroom Gravy

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

While watching the show, I knew I already had a 2-1/2 lb. Sirloin Tip Roast in the freezer. Could not find cremini mushrooms, even though I went to Publix, so substituted 1 lb. baby portabellas, already sliced. I used one large yellow onion & one large Vidalia onion. Holy Cow, there was SO much gravy... we ate it as soup the next day. Yum! F...

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