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Joined Date: Jul 05, 2011
"This was so good that when I served it to our eight guests dinner became suddenly quiet; they could not put the fork down! We unanimously agreed that this had to be put in the special cook book of favorite recipes. I made three additions to the seasonings: 1/2 tsp. cayenne pepper, 1/2 tsp. chipotle chile pepper, and small handful of French's onion"