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Member since Jun 2013

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Reviewed 1770 House Meatloaf

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'll confess that since I had 3 lbs of ground beef, that's what I used. In addition, I had leftover hamburger buns, so did not use panko. Aside from that, stuck with the recipe. I took about 1/2 of the mix and divided it into balls placed in a 12 muffin tin. The rest went into a standard meatloaf pan. I cooked both of them on a Weber, coals o"

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