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Joined Date: Mar 22, 2009

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Reviewed Shrimp Scampi with Linguini

"I reviewed this a while ago which you will see below but I wanted to update this because I am so happy with this recipe. Like I mention below, I normally change a recipe just a bit and it turns out I have done the same with this. The only thing I have changed is to remove the white wine because it's just too over powering for me, the lemon is just the right amount of zing. It's quick, easy and makes you look like you really know what you're doing! Tyler rocks!

I normally have to put my own twist on most recipes but this one was just perfect right off! It's so easy and quick it just shouldn't taste this good!

Feb 3, 2011 on FoodNetwork.com

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