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Buxom Bard

United States

Member since Dec 2010

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Reviewed Eggplant Parmigiana

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner for me and my folks. Never had eggplant before myself, and my dad said the last time he had it, it was too bitter. Both my parents really enjoyed this recipe, especially my mom (she practically licked her plate). I thought the whole thing was a little mushy, but possibly I overcooked the eggplant (it just didn't want to brown "

Reviewed Hurry Up Chicken Pot Pie

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit with the whole family, but I'd suggest making some changes though. Number one being cooking it longer, I cooked it for five minutes longer then it said and the 'crust' was still doughy underneath. I'd cook it ten to fifteen minutes more then suggested. I also left out the hard boiled eggsm the very idea just grossed me out. I us"

Reviewed Hurry Up Chicken Pot Pie

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit with the whole family, but I'd suggest making some changes though. Number one being cooking it longer, I cooked it for five minutes longer then it said and the 'crust' was still doughy underneath. I'd cook it ten to fifteen minutes more then suggested. I also left out the hard boiled eggsm the very idea just grossed me out. I us"

Reviewed Pumpkin Bars

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

After having a stomach infection I was left with what amounts to a sensative stomach and found I could no longer eat pumpkin pie without running to the bathroom about 20 mins later. As much as I absolutely love pumpkin pie, it was a price I wasn't willing to pay. So I needed to find a substitute, & went looking for different pumpkin based dessert...

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