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Reviewed Scooped Out Cupcake Tarts

Apr 13, 2011 in Food Network Community Toolbox on

Great base recipe, easy to alter flavor with almond,orange, lemon. Made the cupcakes for my sons birthday and they were delicious! I would recommend this recipe as a keeper - great for strawberry shortcake too! It does make a soft and tender cake - so if you make the cupcakes, just bake them in a liner. Once they cool they are easy to work with. "

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