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Reviewed Weeknight Buttermilk Fried Chicken

Aug 18, 2011 in Food Network Community Toolbox on

I loved the recipe It was easy to do and to make changes so that my nephew who is allergic to gluton was able to eat I believe the crispyness was from putting the chicken on a rack when baking it I love to watch your show and have used several of your recipes I liked them all ""

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