My Profile

ButterflyTiff

United States

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Replied to good eats roast turkey

Nov 25, 2014 on FoodNetwork.com

He does have another recipe on here somewhere if you want to do a stuffed bird.

Replied to good eats roast turkey

Nov 25, 2014 on FoodNetwork.com

Just use the canola. Olive oil - smokes a lot

Replied to good eats roast turkey

Nov 25, 2014 on FoodNetwork.com

Does that help dilute the salt in the drippings?

Replied to good eats roast turkey

Nov 25, 2014 on FoodNetwork.com

Give yourself extra time. It all depends on the size of your bird and your oven.

Reviewed good eats roast turkey

Nov 25, 2014 on FoodNetwork.com

Love it! Been making this for the past four years and every year it comes out amazing! I just wish I could figure out how to "de salt" the drippings for gravy.

Reviewed Puff Pastry Apple and Raisin Strudel

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did not like this.
First of all, I purchased the pepperidge farms frozen puff pastry. 1 sheet rolled out to 1/8 to 1/4 inch thickness was not big enough. I only used 1/2 of the filling mixture as there was not enough puff pastry to surround it. If I had known this, I would have used two sheets, one for the top and one for the bottom...

Not what you're looking for? Try: