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Reviewed Puff Pastry Apple and Raisin Strudel
Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I did not like this.
First of all, I purchased the pepperidge farms frozen puff pastry. 1 sheet rolled out to 1/8 to 1/4 inch thickness was not big enough. I only used 1/2 of the filling mixture as there was not enough puff pastry to surround it. If I had known this, I would have used two sheets, one for the top and one for the bottom...”