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Joined Date: Apr 12, 2008

My Activity

Reviewed Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers

"delish! I added a little bit of sweet white wine to deglaze with vinegar & it turned out really good!"

Dec 16, 2012 on FoodNetwork.com

Reviewed Garlicky Beef

"YUM-O!!!
Made this for dinner tonight!! I added diced green peppers and served over mashed potatoes- it was AMAZING!!!
I will definitely be making this again!!!"

Oct 28, 2012 on FoodNetwork.com

Reviewed Glazed Carrots

"Wonderful!! I added a tablespoon of honey and they were delicious!""

Dec 11, 2011 on FoodNetwork.com

Reviewed Chocolate Peppermint Cookies

"If Christmas had a flavor this cookie would be it! Amazing and MUST make for the holidays!!!""

Dec 11, 2011 on FoodNetwork.com

Reviewed Streusel Topped Pumpkin Pie

"BEST PUMPKIN PIE!!
I made this for Thanksgiving this year and my family can't stop talking about this pie!! The crumble top was super easy to do especially if you have a food processor. I did make one lil change- I used chopped pecans instead of walnuts and added a tablespoon of vanilla. This is a MUST try recipe for sure!!!""

Nov 25, 2011 on FoodNetwork.com

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

"Seriously! This is the BEST recipe! I made my first Thanksgiving dinner for my family this year. Not many people like turkey in my family but you have to have turkey on Thanksgiving. This recipe changed my family's thoughts about turkey, it was AMAZING!!! This was also my first time cooking a turkey and it so easy. I had a 12 lb bird and it cooked""

Nov 25, 2011 on FoodNetwork.com

Reviewed Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

"I tried this recipe for Thanksgiving. It was good but I didn't think it had much flavor... I love garlic and I didnt really taste it or the cheese... They were a little bland considering what goes in them ""

Nov 25, 2011 on FoodNetwork.com

Reviewed Baked French Toast Casserole with Maple Syrup

"The taste was delicious however the top was hard. The bread soaked up all the mixture on the bottom but of course it dipped down so the top of the bread was crispy. Suggestions for first timers:
Cut the bread into cubes and completely emerge the bread into the mixuture then cover it overnight.
Cook it as directed except half way through add the""

Oct 23, 2011 on FoodNetwork.com

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About Me

Cooking is what calms me at the end of a long day!!

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