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Reviewed Braised Short Ribs

Dec 25, 2011 in Food Network Community Toolbox on

Fantastic!!!...Made it for Christmas Eve dinner and everyone was raving. Use a really good red wine for the most flavor (I used a red Zin....personal preference). Also, I used both short ribs and beef shanks...mostly because I live in Southern Ohio and I think what the recipe called for was what is known here as beef shanks (the short ribs were f...

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