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Reviewed Christmas Crescent Ring

Dec 24, 2011 in Food Network Community Toolbox on

I have been making this every Christmas for the last 5 years. I don't really care for almond paste, so I use cream cheese and cherry jelly and it comes out as a delicious cherry cheese danish. Plus, using the cream cheese makes it a bit less sweet. I prepare it the night before and just pop it in the oven Christmas morning. It's been a big hit fo...

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