"I made this for Thanksgiving, as our family likes Brussels sprouts. It was so good, my family members want to make it at home as well.""

"I tried this cranberry sauce at our Thanksgiving dinner - it was a big hit. I had to add a little sugar to balance out the tartness of the cranberries, and I substituted Fresno chilis for Serrano chilis to reduce the "heat" level of this sauce. We're definitely having this cranberry sauce again, and I'm not waiting until next Thanksgiving.""

"It turned out delicious, and it made the whole house smell wonderful! I had to tweak it a little for a gluten-free flour version, and I used the convection oven at 425 instead of a broiler. Also, I made it in a (well-seasoned) cast-iron skillet and it didn't stick, so I don't think a non-stick pan is really a requirement.""