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Chelmsford, Massachusetts

Member since Sep 2009

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Reviewed Grown Up Mac and Cheese

Apr 2, 2011 in Food Network Community Toolbox on

I think this was the best mac and cheese I have ever had! I left out the bacon and used parsley because I didn't have any basil. This fed two of us as a side for dinner and then we had the leftovers for lunch. The leftovers were almost better! I will make this again. Thanks Ina!"

Reviewed Lobster Mac and Cheese

Dec 28, 2010 in Food Network Community Toolbox on

Can someone tell me what size gratin dishes to use?

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