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Busy wife who cooks

Rohnert Park, California

Member since Nov 2007

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Reviewed Roasted Cauliflower and Chickpeas

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not his best recipe. Flavors are good but needs a lot of salt. I expected it to be crunchy and have some texture but it is all soft. I will make again but with changes, perhaps adding some toasted nuts at the end. ""

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