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Buster Balloon

Member since Jun 2011

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Reviewed Creme Brulee French Toast

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family and friends all loved this recipe as is. Then I tried it with pomegranate molasses instead of Karo and Chambord instead of Grand Marnier and topped it with whipped cream and fresh berries. Even bigger hit!"

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