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BussBoss2

Canada

Member since Aug 2010

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Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

Aug 2, 2014 in null on Food.com

An incredibly easy, fast recipe to make. The only change I made was to add thyme and marjoram (fresh) to the mix. Everything else was as directed. I let it cool completely, then reheated and simmered another 10 minutes. The result is a thick tasty sauce that is full of flavor. A definite keeper. Thanks for yet another great recipe."

Reviewed Cabbage and Beef Soup

Jul 28, 2014 in null on Food.com

The recipe, made as directed had way too much garlic, it overtakes the flavor of the soup, and there just wasn';t enough liquid that soup needs, so our altered recipe used 1 tsp of minced garlic, no garlic salt or powder. We added 1/2 tin of tomato paste, and for the beef we used 8 teaspoons of beef bovril, yield 4 cups of broth. We also ad...

Favorited Chef BussBoss2

Jul 23, 2014 on Food.com

Saved Recipe Fresh Cream of Mushroom Soup by PanNan

Mar 22, 2014 on Food.com

Saved Recipe Avocado, Tomato & Corn Salad/Salsa by Rita~

Mar 22, 2014 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Dec 10, 2013 on Food.com

Saved Recipe How to Roast Garlic by BecR

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Saved Recipe The Perfect Pasta Salad Dressing by Bone Man

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Saved Recipe Low Carb Chili by Chill

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Saved Recipe Hoisin Sauce - Microwave by Breez

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Saved Recipe Asian Chicken and Lettuce Wraps by kmergirl

Nov 24, 2013 on Food.com

Saved Recipe Old Bay Seasoning #2 by Dib's

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Saved Recipe Passion Tea Lemonade by J. Ko

Nov 21, 2013 on Food.com

Saved Recipe Asian Chicken and Lettuce Wraps by kmergirl

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Saved Recipe Butternut Squash Soup by caetb

Nov 15, 2013 on Food.com

Saved Recipe Butternut Squash Soup by caetb

Nov 15, 2013 on Food.com

Saved Recipe Taco Seasoning by BussBoss2

Nov 15, 2013 on Food.com

Saved Recipe Healthy Taco Casserole by puppitypup

Nov 14, 2013 on Food.com

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