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BurtinGourmet

United States

Member since Jun 2012

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Reviewed Pizza Dough

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great Dough! Simple enough to make. I like the bread flour hint, but used regular flour and still loved it. I rolled it out over a little cornmeal to get that fancy texture on the bottom of the crust. I also baked it at 400 for about 5 minutes before I put my sauce and toppings on, and I also brushed some olive oil on the crust at this time to m"

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