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Joined Date: Jun 30, 2012

My Activity

Reviewed Pizza Dough

"Great Dough! Simple enough to make. I like the bread flour hint, but used regular flour and still loved it. I rolled it out over a little cornmeal to get that fancy texture on the bottom of the crust. I also baked it at 400 for about 5 minutes before I put my sauce and toppings on, and I also brushed some olive oil on the crust at this time to m"

Jul 1, 2012 on FoodNetwork.com

About Me

Married, Baby Girl on the Way. Love to cook smart and awesome food!

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