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Joined Date: Jun 30, 2012
Reviewed Pizza Dough
"Great Dough! Simple enough to make. I like the bread flour hint, but used regular flour and still loved it. I rolled it out over a little cornmeal to get that fancy texture on the bottom of the crust. I also baked it at 400 for about 5 minutes before I put my sauce and toppings on, and I also brushed some olive oil on the crust at this time to m"
Married, Baby Girl on the Way. Love to cook smart and awesome food!