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BurntENDZ

United States

Member since Jan 2011

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Reviewed Slow-Cooker Pork Tacos

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the bomb. I have been making it with left over frozed smoked pork (pulled of course). I have been using maple syrup for the sweet...and adding some cilantro too. I can't stop making this stuff.....thanks. eric

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