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Reviewed Gingerbread Cupcakes with Orange Icing

Dec 29, 2012 in Food Network Community Toolbox on

Simply wonderful. I have made these or in cake form 3 times this holday season. I am at 5000 feet in elavation and didn't change a thing. I didn't have any crystalized ginger once and they were still great. Truly a taste from the past. Our great grandmothers or their cooks would be proud to know we can cook without eggs. "

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