COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Stuffed Pork Shoulder "a lo caja china"
"This is my all-time favorite pork recipe! Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, it’s all great in La Caja China!
- Perry
Perry P. Perkins
Author
“La Caja China Cooking”
"La Caja China World""
Reviewed Mojo Criollo Roasted Pig
"Mmm...mojo criollo! Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, it’s great in La Caja China!
Great article, thanks!
- Perry
Perry P. Perkins
Author – “La Caja China Cooking”
"
Reviewed Stuffed Pork Shoulder "a lo caja china"
"Speaking of Pork Shoulder a Lo Caja China...
La Caja China (the Cuban pig roasting box)and I have released our first cookbook, "La Caja China Cooking."
Lots of traditional Cuban recipes, as well as Southern US favorites, and a few from around the world! Check it out on Amazon
This is THE WAY to roast a pig. If you have any questions, I'll answer them!
- Perry
BurninLoveBlog (dot com)
Reviewed Mojo Marinated Pork
"This is a good recipe, but there's a reason Roberto Guerra beat him in the Throwdown, lol. I've done both, and La Caja China's Pierna Criolla a Lo Caja China, runs circles around this.
Bobby's Plantains with Rum and Brown Sugar, however, are amazing!
-Perry
Burnin' Love Blog
About Me
Hi!
I love to cook with my La Caja China, and I love barbeque! I'm a novelist, freelance writer, and award winning food blogger.
www.burninloveblog.com
-Perry
Advertisement
