My Profile

Bunnynose

Los angeles, California

Member since Aug 2010

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Parmigiana

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe but I did a few things different based on the reviews. I only needed 2 eggs and I eye balled the flour and panko. I figured I could always add more. I ended up using a 1/3 of what the recipe calls for. If your meat doesn't cook in the allotted time you need to beat it flatter, or fry it longer. Overall I loved the recipe and will be making...

Reviewed Chicken Parmigiana

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe but I did a few things different based on the reviews. I only needed 2 eggs and I eye balled the flour and panko. I figured I could always add more. I ended up using a 1/3 of what the recipe calls for. If your meat doesn't cook in the allotted time you need to beat it flatter, or fry it longer. Overall I loved the recipe and will be making...

Reviewed Chicken Parmigiana

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe but I did a few things different based on the reviews. I only needed 2 eggs and I eye balled the flour and panko. I figured I could always add more. I ended up using a 1/3 of what the recipe calls for. If your meat doesn't cook in the allotted time you need to beat it flatter, or fry it longer. Overall I loved the recipe and will be making...

Reviewed Chicken Parmigiana

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe but I did a few things different based on the reviews. I only needed 2 eggs and I eye balled the flour and panko. I figured I could always add more. I ended up using a 1/3 of what the recipe calls for. If your meat doesn't cook in the allotted time you need to beat it flatter, or fry it longer. Overall I loved the recipe and will be making...

Reviewed Tomato-Basil Bread Pudding

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like this! I don't think I changed anything and it was easy to make. We ended up eating it for a few days. Even my very picky husband who does not like "pudding" type things liked it. I just entered everything into myfooddiary . com and found that it's a little high in salt and in cholesterol. (from the eggs) so maybe I'll use egg whites...

Reviewed Tomato-Basil Bread Pudding

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like this! I don't think I changed anything and it was easy to make. We ended up eating it for a few days and it seems like a healthy breakfast to me. :)

Reviewed Pasta Ponza

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

It seemed like such a great idea!!! Turns out, it's bland and boring. My guests only ate the one plate to be nice to me. Not sure what you can do to fix it but no one was impressed.

Reviewed 30-Minute Turkey Chili

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so wrong it's crazy! It is not 10 minutes of work, it's the full 30. I would start with half the salt but all salts affect food differently. I ended up using a full tablespoon of Himalayan salt. I also sauteed a chopped green bell pepper, added a can of corn, black beans and chili beans. Instead of that chipotle thing I just added a...

Reviewed 30-Minute Turkey Chili

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today and it was good. The recipe DEFINITELY needs work though. I did half the salt and extra chili powder. Instead of chipotle I used a chipotle chili powder and that gave it a very dry hotness to it. I also added corn, black eyed peas (all I had and sauteed green bell pepper. The bell pepper I got lazy with sauteing and nuked it for...

Reviewed 30-Minute Turkey Chili

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today and it was good. The recipe DEFINITELY needs work though. I did half the salt and extra chili powder. Instead of chipotle I used a chipotle chili powder and that gave it a very dry hotness to it. I also added corn, black eyed peas (all I had) and sauteed green bell pepper. The bell pepper I got lazy with sauteing and nuked it for...

Not what you're looking for? Try: